CornArt - Bread baking course

Taste

Where:

Ganthalerhof ad Avelengo/Hafling

Rye, spelt, yeast... on this bread baking course family Egger explain, which other ingredients are needed to bake a delicious wholegrain loaf, and why farmers always used to follow the lunar calendar when baking their own bread. Discover the delicious taste of our handmade loaves on the spot during the subsequent tasting session with a special CornArt-spread!

Reservation: Tourist office of Avelengo

Time table

28/05/2019

 

10:00 - 11:30

04/06/2019

 

10:00 - 11:30

Organizer

Tourist Office Avelengo-Verano-Merano 2000, Via S. Caterina 2B, Avelengo/Hafling

Contacts

+39 0473 279457
info@hafling.com

The organizer is responsible for the content of this page, therefore, we recommend that any requests be made to them directly. DESTINATION S.r.l. does not assume any responsibility for what has been reported or for the successful operation of the event itself