Typical specialties
The tradition of Törggelen
Törggelen is one of the most popular traditions in South Tyrol. Its name, of Latin origins, means squashing, twisting, and refers to the grape treading taking place after harvest. In the past the peasan... more information
Wine and food tour in Trentino
Trentino is a land having a lot to offer from the point of view of wine and food. Lakes, valleys and mountains hide in fact delicious treasures. Produce of the land, genuine fragrances and flavors, ancie... more information
Wine and food tour in the Bellunese
To fully appreciate the places in which you choose to spend your holidays, you should do more than just admire the beautiful landscapes: try for example enjoying the fragrances coming from a table covere... more information
Wine and food tour in South Tyrol
South Tyrol is without a doubt the dream of every gourmet. An uncontaminated nature, clean air, a mild climate and the love of man enrich this land with delicious gifts, so much that South Tyrol is an es... more information
Maize and polenta
...Columbus' discovery Besides the disputes, the real fact is that Columbus' discovery had, first of all, the merit of making the most of the New World potential, and starting the irreversible economy o... more information
Trentino typical products
When you talk about Trentino, the first thing you certainly remind of is the apple, symbol of this region. However, you cannot forget the many other products that this land offers, such as red and white ... more information
The traditions
If it happens to you to see a bunch of flowers on the threshold of an Altoatesina house do not hesitate and enter and ask for the new wine: this is the Törggelen, a farm custom that was current use after... more information
The speck
Speck production is one of the main tradition of farm life and the secrets of its manufacture have been jalously kept and passed on from father to son for centuries. This is the reason why any lot of Spe... more information
The Apples
The mild climate of these areas allows the cultivation of apples until quite high altitudes, with excellent results both in aspect and in taste. Moreover these products are cultivated in the respect of t... more information
Lamon bean
Beans are called "the poors meat" by many people, since they possess several nourishing and energy-giving properties. Lamon bean, cultivated in the lamon and Sovramonte districts, is selected f... more information
